Voice AI vs IVR Systems: What’s Better for Restaurants in 2025?

If your restaurant still uses an old-school IVR ("press 1 for hours... press 2 to order..."), you're likely frustrating customers and losing money. In 2025, the new standard is Voice AI — and it’s not just hype.

Voice AI systems like Maple handle phone orders, answer questions, and route calls with natural conversation — not static menus. The result? Faster orders, higher customer satisfaction, and fewer dropped calls.

In this guide, we break down the difference between IVR and Voice AI, compare real metrics, and help you decide what’s best for your business.

Quick Definition: IVR vs Voice AI

Feature

IVR (Interactive Voice Response)

Voice AI

Interface

Touch-tone menu (“press 1…”)

Natural language conversation

Flexibility

Pre-scripted paths

Dynamic dialog trees

Understanding

Keyword or numeric only

Full speech-to-text + intent recognition

Upselling

Limited

Contextual, real-time

Language Support

Often English-only

Multilingual (e.g. Spanish, Mandarin)

Order Taking

Usually routes to staff or online

Handles end-to-end

Wait Time

Often long or confusing

Zero hold, instant routing

💡 Fact: 73% of callers in a 2024 QSR study hung up when confronted with long IVR menus or poor routing. (Source: Deloitte)

Why Restaurants Are Moving Beyond IVR in 2025

IVRs were designed for banks and telecoms — not fast-paced kitchens. They’re functional but frustrating:

• Too many options → customers hang up
• Too rigid → can’t adapt to real-life questions
• Can’t take orders → still need staff to intervene

Voice AI, by contrast, understands natural language like:

“Hey, I want to place an order for pickup.”

“Are you still open?”

“Can I get two beef tacos, extra guac?”

No buttons. No confusion. Just conversation.

What Voice AI Actually Does

Systems like Maple go far beyond a fancy voice bot. They:

• Answer 100% of calls instantly
• Take full orders and send them to your POS (Toast, Square, Revel, etc.)
• Upsell intelligently (“Want to add fries for $2?”)
• Answer FAQs (“Yes, we’re halal-certified” or “We close at 10pm”)
• Handle multiple languages fluently

All while freeing up staff, reducing call volume, and boosting revenue.

📞 Maple reduces missed calls by 80–100% in the first month at most locations.

Side-by-Side: Real Performance Comparison

Let’s compare a 15-location pizza chain that tested both systems in March 2025:

Metric

Legacy IVR

Maple Voice AI

Call Answer Rate

57%

100%

Avg. Call Time

3:45

2:02

Order Completion Rate

51%

94%

Upsell Offer Rate

0%

98%

Multilingual Coverage

English only

English, Spanish, Mandarin

Staff Time on Phones

High

Zero

Weekly Revenue Uplift

—

+$1,800

Objection Handling: “But My IVR Works Fine…”

Here’s the truth: IVR isn’t failing because it’s broken — it’s failing because it was never built for restaurants. Your customers expect speed and clarity. Your staff need relief. And your revenue can’t grow if calls are dropped or lost.

Voice AI isn’t a replacement for staff — it’s a 24/7 assistant that does one job perfectly: answering the phone and taking orders.

When IVR Still Has a Role (But Not for Orders)

IVR might make sense in these niche scenarios:

• Large call centers (e.g. hotel chains)
• Simple routing only (e.g. “Press 1 for accounting…”)
• Voice message only setups (i.e. can’t afford automation yet)

But for restaurants with real-time orders and call volume, it’s outdated.

Final Verdict: Voice AI Wins in 2025

Criteria

Winner

Speed

Voice AI

Order accuracy

Voice AI

Caller experience

Voice AI

Revenue impact

Voice AI

Staff time saved

Voice AI

Voice AI doesn’t just replace IVR — it reimagines the entire phone experience for restaurants.

Ready to Ditch IVR and Upgrade to Voice AI?

Maple handles 100% of your restaurant’s phone orders — accurately, instantly, and with personality.

Book a free demo today and see how much time and revenue you can save.

👉 Schedule Your Demo