How Lee's Kitchen increased ticket sizes by 32% and increased revenue by $50,400 using Maple

Results:

32%

Increase in Average Ticket Size

$50,400

Increase in revenue

Orders Missed

Crispy Chicken, Crispier Results

Lee’s Kitchen partnered with Maple to automate phone orders and upsell specials with voice AI.Customers can now place accurate, faster orders while Maple suggests add-ons and combos — increasing every ticket’s value.

Results Achieved

“Our staff never had time to upsell over the phone, we just wanted to take the order and get back to serving customers. With Maple, our revenue spikes without us having to ever lift a finger."

Results:

32%

Increase in Average Ticket Size

$50,400

Increase in revenue

Orders Missed

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“Our staff never had time to upsell over the phone, we just wanted to take the order and get back to serving customers. With Maple, our revenue spikes without us having to ever lift a finger."

Owner - Lee's Kitchen

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No Per Minute Fees

Unlimited Menu Sizes

"Maple keeps the phones moving and the kitchen calm. It’s like adding a second front desk that never gets tired."

Owner - Yummy's Korean BBQ

Annual Staffing Savings

Saved $18,000 annually by automating phone coverage.

“Maple handles every order perfectly, even during rush hour. We’ve cut our costs by 13% and see about 30 more orders a month without adding a single staff member.”

Owner - Wok N' Roll

Cost Reduction

Operational costs have decreased by 13% since adopting Maple.

"Maple has completely changed how we handle orders. No missed calls, no chaos, just smooth operations."

Owner - Crafty Crab

Increased Order Volume

Crafty Crab now handles 45 more take-out orders per month, all processed automatically by Maple.

"Maple turned our phone line into revenue. We’re not missing calls anymore; we’re making money from them."

Owner - Happy Star

Revenue Growth

Generated an additional $32,700 in take-out orders.

“With Maple’s voice AI, our workflow runs effortlessly. Orders are faster, customers are satisfied, and our team can focus on great food and service.”

Owner - New Hunan King

Workflow Efficiency

Staff workflow efficiency has improved by 30%.

"Maple keeps the phones moving and the kitchen calm. It’s like adding a second front desk that never gets tired."

Owner - China Kitchen Express

Faster Service

Order turnaround time improved by 26%.